Cuisine du terroir - Traditional Restaurant - CLAMART
You want to eat another cuisine than that usually offered by the restaurants of Clamart (92)!
Come to CUISINE DU TERROIR , an establishment specializing in traditional cuisine with L'AVEYRON specialties
Several Aveyronnaises specialties are proposed:
- Aligot , a specialty of North Aveyron, also called the ribbon of friendship.
It is a mixture of mashed potatoes and fresh tome.
- The Farçou d'Aveyron, a donut that prepares herbs with sausage meat and strawberry jam.
- Auvergne Sausage with Aligot !!
- Crepitérole , as a dessert
- Not to mention , the famous AUBRAC MEAT
Do not hesitate to come, we will reserve you a warm welcome
Monday - Saturday
12:00 - 14:00 / 19:00 - 22:00
12:00 - 14:00